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Variations for Rice flour (Glutinous) | Hibiscus flowers

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Recipe

Rice flour (Glutinous) | Hibiscus flowers

Created By: Anna Termtanasak   CSM BA Textile Design  
Code:
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Image Credit :
Collection
Process
Baked, Mixed, Boiled, Kneaded, Crushed, Soaked,
License
CC BY-SA 4.0
Difficulty
Tools
Cooker/stove/hotplate, Measuring Cup, Cooking pot, Oven, Stirring spoon, Tablespoon, Rolling pin, Microwave, Baking tray,
Source

Myself Anna Termtanasak

Composition

Method

Step one

Add together 10g of hibiscus flowers in 177ml of water and microwave for 3 minutes.

Step two

In a separate bowl, combine 2 tablespoons of cornstarch with 60 ml of warm water until dissolved.

Step three

Add 68g of Glutinous rice flour into the dissolved cornstarch mixture then massage until a sticky dough is formed.

Step four

Remove hot water from the hibiscus mixture then gently massage the flowers into the dough until the desired colour appears.

Step five

Form a thin shape of your liking then bake at 165°C for 18 minutes.

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